wine n. 1.葡萄酒;酒。 2.果酒。 3.〔英國(guó)〕(大學(xué)生晚餐后的)酒會(huì)。 4.【醫(yī)學(xué)】葡萄酒溶劑。 5.葡萄酒色,暗紅色。 Adam's wine 〔戲謔語(yǔ)〕水。 green wine (釀造后一年的)新酒。 still wine 非發(fā)泡性葡萄酒。 have a wine in one's room 〔英大學(xué)〕在房間里開(kāi)酒會(huì)。 in wine 喝醉。 new wine in old bottles 舊瓶裝新酒,舊形式里的新內(nèi)容。 take wine with 和…舉杯互祝健康。 vt.,vi. 用葡萄酒招待;(請(qǐng)…)喝酒。
analysis n. (pl. -ses ) 1.分解,分析;【數(shù)學(xué)】解析。 2.梗概,要略。 3.〔美國(guó)〕用精神分析法治療(= psychoanalysis)。 in the last analysis= on (the last) analysis 歸根結(jié)底,總之。 under analysis 在精神分析治療下。
China national cereals , oils , & foodstuffs imp & exp corporation ( hereinafter referred to as cofco ) is a national import and export enterprise , which has encountered tougher competition and lower margin in the import and export trade market in recent years to enforce its competitive advantages and make the best use of its core competence in agricultural products , cofco has extended its value chain from low value - added agricultural product business to high value - added food processing industry this paper centers on an in - depth analysis of wine business , vegetable oil business , flour business , and beverage business of cofco , and proposes specific strategic measures for cofco to take in the future competition there are three parts in this paper the first part is the outline of cofco and its current operations in food processing industry in general , the second one focuses on an in - depth analysis of four major segments of cofco ' s food business operations , and the last part discusses the trends of international food business industry and puts forward strategies of top priorities for cofco to achieve its goal in the food industry to become the most influential food enterprise in asia - pacific region , and the main channel for foreign investors entering into china ' s food industry 中糧集團(tuán)利用自身在糧油等農(nóng)產(chǎn)品方面的優(yōu)勢(shì),延伸價(jià)值鏈,斥巨資投入到食品加工業(yè)。論文對(duì)中糧集團(tuán)葡萄酒、食用油、面粉、飲料等四大食品加工板塊進(jìn)行了重點(diǎn)分析,并提出了下一步戰(zhàn)略實(shí)施設(shè)想和相應(yīng)的對(duì)策。論文分為三個(gè)部分,第一部分為中糧集團(tuán)和食品加工業(yè)概況;第二部分為中糧集團(tuán)食品加工行業(yè)結(jié)構(gòu)分析及對(duì)策研究,在對(duì)葡萄酒、食用油、面粉、飲料等行業(yè)的特點(diǎn)、中糧集團(tuán)在各行業(yè)經(jīng)營(yíng)現(xiàn)狀闡述的基礎(chǔ)上,著重對(duì)該行業(yè)發(fā)展趨勢(shì)、中糧集團(tuán)在各個(gè)行業(yè)中的優(yōu)劣勢(shì)、機(jī)會(huì)與威脅進(jìn)行了深入的分析和研究;第三部分論述了國(guó)際食品行業(yè)和中糧集團(tuán)食品行業(yè)的發(fā)展戰(zhàn)略,在闡述國(guó)際食品行業(yè)發(fā)展趨勢(shì)的基礎(chǔ)上,提出了中糧集團(tuán)食品行業(yè)戰(zhàn)略目標(biāo): “成為中國(guó)乃至亞太地區(qū)最大的食品公司和外國(guó)投資者進(jìn)入中國(guó)食品工業(yè)的主要渠道之一”的實(shí)現(xiàn)途徑。